Episode TWO
SHELLFISH
Oysters, Clams, and Geoduck are in their prime in the winter but with the best hunt at zero tide that means late nights on the beach in the cold. Our expert guide for this episode is Shina Wysocki, a 2nd generation oyster farmer and owner of Chelsea Farms. Watch as Ashley and Shina don headlamps and lanterns in search of the Pacific Northwest’s most prized ingredients and set up camp to cook their catch once daylight hits.
