1 teaspoon honey
2 teaspoons Dijon mustard
2 tablespoons sherry vinegar
2 tablespoons minced shallot
1⁄4 cup / 60 ml extra-virgin olive oil
1⁄4 teaspoon sea salt
1⁄8 teaspoon freshly ground black pepper
Whisk together the honey, mustard, and vinegar. Continue to whisk while pouring in the oil.
Alternatively, combine all the ingredients in a jar and then shake until combined. Add the salt and pepper. Taste and adjust seasonings to your desire.
