1 large filet of Salmon, about 3 pounds
3 tablespoons olive oil
Salt and pepper
Drizzle olive oil, sprinkle salt and pepper on the salmon and cook over the grill, about 15 to 18 minutes.
Herb Sauce:
1/4 cup minced preserved lemon
1 tablespoon roasted garlic (about 3 cloves)
2 teaspoons thyme leaves
1 cup roughly chopped Italian Parsley
1 tablespoon minced rosemary leaves
Olive oil
Juice of a grilled lemon
Whisk Together and drizzle over grilled salmon.
This recipe was provided by Nelly Hand from Drifter’s Fish.
1 large filet of Salmon, about 3 pounds
3 tablespoons olive oil
Salt and pepper
3/4 pound wild mushrooms
3 tablespoons butter
1 1/2 teaspoon thyme leaves
2 garlic cloves, minced
Drizzle olive oil, sprinkle salt and pepper on the salmon and cook over the grill, about 15 to 18 minutes.
Cook wild mushrooms in butter, thyme, and garlic over low flame until cooked through, about 5 to 7 minutes.
Add the wild mushroom mixture directly over the salmon. Serve.
